Jinggong has many years of experience in the field production and installation of fermentation tanks and brite tanks.Customers request to design fermentation tanks and brite tanks of different sizes, diameters and heights, 60m3~600m3 fermenter, 30m3-300m3brite tank.

Use the biological engineering concept of pure breed asepsis cultivating, no dead space of tank bodydesign, high finish and easy to clean, a very reliable sterilizing performance, and can through the CIPcleaning to ensure the cleaning and sterilization effect of the entire system.

In beer production scene, the yeast can be collected after ferment, sugar descending finished and diacetylene passed, and at the meanwhile, the collected yeast can be stored effectively in a short time;

This system can continuous add the beer yeast quota to the pipeline of wort, through the mixer can even mix the yeast and wort to maximize, through the special designed oxygenize nozzle, realize quickly dissolve of the gas in the wort.

The perfect Pure Draft Beer CIP design divided into 4 parts: cooling before filterCIP, heating before filter CIP, cooling after filtration.